Our Production 🧑‍🍳 How We Make Them

Our production process is hands-on and transparent. From prepping the raw ingredients to drying and packaging, we follow strict hygiene and safety standards to ensure every bite is safe for your pets.

🧼 Step 1: Sourcing & Preparation

We start with human-grade, fresh chicken breast — no by-products, no fillers. Once it’s delivered, we:

• Trim off excess fat and connective tissue
• Wash thoroughly with clean, filtered water
• Slice into thin, uniform strips for even drying

📌 Equipment used: Food-safe stainless steel prep tables, sharp meat slicers for consistency, and sanitized cutting boards.

🌡️ Step 2: Low-Temperature Dehydration

Next comes the key to our snack’s texture and shelf life: air-drying at low temperatures. We use a commercial-grade food dehydrator, which:

• Dries meat slowly over 8-10 hours at ~60–70°C
• Preserves nutrients while removing moisture
• Creates that chewy or crispy texture pets love

📌 Equipment used: Stainless steel tray dehydrators with adjustable temperature and airflow settings.

🧪 Step 3: Quality Check

Before we pack anything, we inspect every batch:

• Are the pieces evenly dried?
• Any signs of over-drying or moisture spots?
• Do they pass the “snap and sniff” test? (Yes, seriously — if it doesn’t smell good, it’s out!)

📌 Tools used: Gloves, sealed storage containers for temporary holding, and lots of very honest pets who give us immediate feedback.

📦 Step 4: Packing & Sealing

Once approved, we:

• Pack snacks into resealable, food-grade pouches
• Use vacuum sealers or heat sealers to keep things fresh

📌 Equipment used: Vacuum sealer, heat sealer, label printer.

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